TakeAway Food - U order & We Prepare & U pickup - Pasir Ris

Monday, 22 April 2013

Item details

Urban area: Pasir Ris, East Region
Offer type: Offer


Contact name Florence Tan
Phone 98218779

Item description

Our Signature Dishes
Each platter recommended to served approx. 8 to 10 paxs)

DIY Nonya Popiah Platter$75.00
Freshly Hand-made popiah skin – approx. 28 pcs served with our deliciously-cooked turnips complete with Condiment like boiled prawns, beansprouts, egg omelette, cucumber, chopped nuts and sauces)
Kueh Pie Tee Platter$58.00
Hand-made Pie Tee Shells served with cooked turnips complete with condiment like chopped coriander, boiled prawns and Sauces)
Special Price of $40.00 is ordered with DIY Nonya Popiah Platter
Nonya Style Curry Chicken served with Baguette $38.00
Juicy fresh chicken with potatoes cooked in our special house-blend rempah)
Nonya Laksa Set$38.00
Springy Boiled Laksa Bee Hoon served with our lemak Laska Gravy complete with condiments)
Nonya Fried Mee Siam (No gravy)$28.00
Malacca Style fried Bee Hoon with our Special Spicy Mix served with Boiled eggs and prawns)
House Special Fried Mee Siam served with Special Thick Gravy$33.00
Fried Mee Siam served our Special Thick Gravy and condiments including chopped chives, bean cake, boiled prawns, boiled eggs, limes and sambal chillie)
Ayam Pong Tei$35.00
Peranakan Style Braised Bean Sauce Chicken with our special house-blend rempah)

Al-La-Carte Platters
Each platter recommended to served approx. 8 to 10 paxs)

Oven Roasted Chicken (Approx 1.5 kg before roasting)$28.00
Juicy Chicken marinated in Butter Garlic Sauce roasted to perfection)
Supreme Thai Pineapple Fried Rice $28.00
Thai Style Pineapple Fried Rice with Rasins and Cashew Nuts with Veg Meat Floss Toppings)
Silver Fish Fried Rice$28.00
Fried Rice with Crispy Silverfish and Small Shrimps)
Yang Chow Fried Rice$28.00
Fried Rice with Small Shrimps and Seafood)
Vegetarian Fried Bee Hoon$22.00
Fried Bee Hoon with Sliced Cabbage and Carrots with Veg Mock Goose Topping ** No garlic)
Sin Chew Fried Bee Hoon $28.00
Delicious Fried Bee Hoon with Scrambled Eggs, Vegetables and Small Shrimps)
Hong Kong Fried Noodle$28.00
Delicious Fried Egg Noodles with Scrambled Eggs and Mixed Vegetables)
Mee Goreng$28.00
Noodles Fried with cooked potatoes, condiments and our special sambal chillie)
Braised Ee Fu Noodles with Assorted Mushrooms$28.00
Ee Fu Noodles braised with Sliced Mushrooms and Cabbage)
Steamed Glutinous Rice$25.00
Special Wok-fried Glutinous Rice served with Crispy Peanuts Sambal Chillie)
Sweet N Sour Fish Fillet$30.00
Marinated Fish Fillet crispy fried with Special Sweet and Sour Sauce – sauce served separately)
Sauteed Fish Fillet with Tangy Orange Sauce$30.00
Marinated Fish Fillet crispy fried with Tangy Orange Sauce – sauce served separately)
Teriyaki Fish Fillet $30.00
Pan-Fried marinated Fish Fillet with our Signature Teriyaki Sauce)
Jin Sha Fish Fillet$30.00
Crispy Fried Fish Fillet tossed with Salted Egg Yolk Dressing)
Thai Basil Chicken$30.00
Marinated Chunky Chicken pieces sautéed with Chopped Onions and Basil Leaves)
Thai Green Curry Chicken$38.00
Authentic Thai Green Curry Chicken with Juicy Chicken Tigh Meat and Brinjal)
Oatmeal Prawns$35.00
Shell-on tiger prawns tossed with crispy oatmeal)
Szechuan Prawns $35.00
Wok-fried Shell-less Tiger Prawns with Mixed Peppers and Cashew Nuts)
Yam Ring served with Diced Chicken $28.00
2 Mini Yam Ring with Diced Chicken and Seafood Topping)
Lor Hon Chye$22.00
Braised Cabbage and Taukee with Assorted Mushrooms)
Nonya Chap Chye$25.00
Braised Cabbage and condiments with Special Blend Bean Sauce and Shrimp Stock)
Braised Bailin Mushrooms served on Brocolli$28.00
Spongy braised Bailin Mushrooms served on Brocolli)
Sayur Lodeh $25.00
Nonya Style Curry Vegetables)

Terms and Conditions
Food will be served in microwaveable disposable trays with disposable cutlery provided.
No table setup and food warmers are provided.
Payment Terms:
•Delivery to a permanent address – COD (cash or cheque)
•Delivery to a Non-Permanent Address (chalet, resort, club, pub, etc), a 50% pre-payment at least 3 days before delivery is required. The balance payment will be collected on the day of the delivery
Delivery Charge of $20.00 per trip applicable
An additional surcharge of $10.00 will apply to delivery to Sentosa and central area by the first 2 digits postal code – 01, 04, 05, 06, 07, 08 03, 17, 22, 23, 18 and 19 (Robinson, Shenton Way, Marina Square, Orchard, Bras Basah)
Food Best Consumed within 1 hour
Increment of Order must in in multiple of 0.5 platter
We reserve the right to change the dish to another with equivalent value without prior notice, due to seasonality.
Acceptance of Order will subject to our availability.
For cancellation of order received less than 3 working days prior to event date, the full order amount will be levied.

For enquiries, please contact Florence Tan ( h/p: 98218779 ) or e-mail to florencegourmet@live.com for Menus.
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