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Dairy and milk Industry - Olexpert - Pasir Ris
Friday, 8 July 2022
Item details
Urban area:
Pasir Ris, East Region
Offer type:
Offer
Price:
S$ 9
Item description
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for many cultured milk products with different flavors and characteristics.
httpsolexpert.org.in/industrial-courses/dairy-milk-industry
httpsolexpert.org.in/industrial-courses/dairy-milk-industry
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